£22.00/head
Kerala Sadhya
Traditional vegetarian feast on banana leaf: matta rice, sambar, parippu, avial, thoran, olan, kalan, pachadi, pickles, papadam and two payasams.
Minimum 50 guests
- Cereals containing gluten
- Milk
- Mustard
- Nuts (tree nuts)
Estd. London · Fine Food & Bespoke Events
Fine food & catering for every unforgettable occasion
Bespoke society weddings, corporate gala banquets, private dining and celebrations across London and the UK — crafted with Michelin-calibre technique and meticulous allergen safety.
🌿 14 UK Major Allergens Tracked📋 Itemised HMRC VAT Breakdown👨🍳 London Kitchen Brigade🥂 Predefined or Custom Menus
Culinary Craft
Browse complete catalogue →Artisanal Catering Disciplines
Receptions & Cocktails
Canapé Receptions
Smoked salmon blinis, gourmet tartlets & micro-greens
Grazing & Buffets
Artisan Platters
Mediterranean mezze, British cheeses & charcuterie
Weddings & Banquets
Plated Feasts
Fine dining 3-course service for weddings and galas
Desserts & Petit Fours
Bespoke Patisserie
Artisan desserts, vegan brownies & fruit tarts
Culinary Freedom
How Would You Like to Dine?
Choose a proven banquet package or design a fully personalised menu dish-by-dish.
⭐ Option 1: Curated Packages
Predefined Banquet Packages
Complete multi-course menus crafted and balanced by our London chefs. Predictable per-head pricing, inclusive of courses, sides, and allergen labelling.
- ✓ Fixed per-head rates from £14.50 to £48.00
- ✓ Ideal for weddings, fork buffets & banquets
- ✓ Clear guest minimums and dietary variants
🎨 Option 2: Bespoke Creation
Custom Menu Creation
Hand-pick individual canapés, mezze platters, hot mains, and artisan desserts from our catalogue, or request custom bespoke recipes prepared just for your event.
- ✓ Dish-by-dish selection across all categories
- ✓ Bespoke family recipes or themed regional menus
- ✓ Tailored specifically to your guests' dietary needs
Catering Packages
View all menu items & packages →Featured Dining Collections
£16.50/head
Malabar Biryani Buffet
Malabar chicken biryani, raita, salad, pickle, papadam and palada payasam.
Minimum 25 guests
- Milk
- Mustard
- Nuts (tree nuts)
£28.00/head
Kerala Non-Veg Feast
Appam and Kerala parotta, nadan chicken curry, beef ularthiyathu, meen curry, vegetable stew, matta rice and dessert.
Minimum 40 guests
- Eggs
- Fish
- Cereals containing gluten
- Milk
- Mustard
- Nuts (tree nuts)
Executive Chef Brigade
Artisanal London Culinary Preparation
Culinary Philosophy
Crafted with Precision, Plated with Passion
At Eva's Kitchen, every booking is treated with the care of a signature restaurant service. We source prime ingredients from Surrey farms, Sussex day-boat fishermen, and organic vegetable growers, marrying traditional British banquet heritage with modern international flair.
14 UK Allergens
Tracked with 100% kitchen sheet transparency
HMRC Compliant
Fully itemised billing and transparent pricing
💬 Have a Question About Our Food?
Speak With Our London Culinary Team
Whether you need guidance on dietary requirements, want to book a tasting session in London, or have custom dishes you want prepared, we are here to help.
Direct Response Commitment
Every food enquiry and booking request submitted online is assigned a unique quote reference and reviewed within 24 hours by our Executive Chef.
Available for bookings across London & the Home Counties